GUATEMALA, LA ESPERANZA
Nectarine, pineapple, roasted Hazelnut and caramel with smooth blood orange acidity, sweet and smooth mouthfeel.
La Esperanza is fairly small, flat, and well organised farm in Antigua that produces around 1 container of coffee per year. The farm is connected to Beneficio La Esperanza wet mill, both are owned by Los Volcanes Coffee, also known as LVC and they became our latest partner in Guatemala. Over the last 4 years this small farm have been used to conduct experiments with shade, varieties, and most importantly with fertilisers.