DECAF, APOLLO 11 x EL CIPRES

AltitudePreparationLocationCup Score
1500-1950 MASLNaturalLa Union, Nueva Segovia, Nicaragua & La Libertad, La Coipa, San Ignacio, El Salvador83
HarvestShipmentVarietyOwner
Nov - Jan & Jul - SepFebr - Apr & Oct - DecCatuai & Red BourbonMultiple
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DECAF, APOLLO 11 x EL CIPRES

SPARKLING WATER DECAFFEINATION PROCESS

The process for decaffeination where by natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

This sparkling water decaf is a blend of two coffee lots from two origins: Nicaragua & El Salvador

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