|1600 – 2200 masl||Wet processed||Buesaco, Narino||86|
|March - June||June - July||Colombia, Castillo, Caturra||Multiple smallholders|
Production in Colombian is very much dominated by small holders that band together into Cooperatives and grower’s associations. This means the vast majority of coffee in Colombia comes in big lots that contains coffee from many growers. This is further complicated by the fact that coffee is mainly processed on the farm by the producers. Depending on the mind set and skill of the individual producer you may have great coffee being mixed with average coffee. The varying climates present challenges to small holder farmers to harvest and process their crop in stable conditions. The geography of the land creates an environment where we see multiple harvests taking place at various times across the different coffee producing regions.
FUDAM – Fundación agraria y ambiental para el desarrollo sostenible
This washed lot comes from the Narino department which sits in the South-West of Colombia and borders Ecuador. It has a really varied climate according to altitude – it can be extremely hot and humid in the Pacific plains but high in the mountains temperatures drop dramatically. Coffee grows here at some of the highest altitudes in Colombia, with some areas reaching 2200 metres above sea level.
The region of Buesaco is known for its quality of coffee producing lots that have placed in the cup of excellence in Colombia. This FUDAM group is made up of 300 small holders which initially started as 7 in the year 2000. The group is inclusive to all producers who are interested in producing high quality coffee in harmony with the environment whilst benefiting the lives of their families.
The small holders here typically produce a washed that undergoes fermentation for 12-16 hours before being dried on rooftops or on in parabolic driers beds for 8-14 days weather depending
CUP PROFILE: Marmalade jam, brown sugar with a creamy chocolate body, vibrant lemon & orange acidity