HONDURAS, Altos de Erapuca

12.0024.00 incl.VAT

Second level flavour notes: hazelnut, orange, buttery

Speciality score: 83.5

Certification: RFA

Preparation: Washed, Organic

Variety: Red Catuai

Farm height: 1360 masl

Owner: Carlos Efrain Paz Sevilla

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The farm is located in Copan, on the slopes of Honduras’s second highest mountain – Erapuca. A combination of the two drying methods is employed, with coffee first drying on the patio until the moisture content reaches 43%, after which it goes to the mechanical driers for a period of 35 to 40 hours. The coffee then goes to the Santa Rosa Beneficio mill for parchment removal and a final defect removal before being packed and finally prepared for export.

Collateral section

Weight 0.250 kg

250g, 500g

Ground Coffee Options

Wholebean, Aeropress, Chemex, Clever Dripper, Espresso Machine, French Press, Ground for Espresso, Kalita, Moka Pot, V60