From our workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
A true classic – whole salty, crunchy almonds with milk chocolate
We create a saline solution with Oriel sea salt and soak our almonds in it. Soaking the nuts not only helps with digestion but it enhances the flavor tremendously.
Oriel sea salt is the only nonoxidised mineral sea salt on the planet. A powerful tasting sea salt that has a uniquely smooth taste profile. Oriel sea salt is located at Port Oriel only metres from the sea shore in the picturesque village of Clogherhead, the birthplace of Ireland.
When we have soaked the nuts, we then gently roast them in a low oven with a light sprinkle of Irish Atlantic Sea Salt. This makes them slightly crispy, have a nice texture, and taste amazing.
Milk Chocolate (sugar, cacao butter, whole milkpowder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), almonds(11%), salt
See ingredients in bold. May contain traces of wheat, eggs.