Description
The Zaroca Farm has been in the Gilberto Basilios family for over 100 years since his grandfather Mario Brito had owned the farm. On the farm 60% is collected by hand due to the topography of the land. They have worked hard on treating the plants with the right nutrients and care to help them flourish and produce the best cherry possible that is compatible with specialty production.To focus on specialty Gilberto has also introduced static drying boxes to help with developing the flavour profile of his coffees.
