DECAF, SA – Apollo 11 x El Cipres

16.0029.00 incl.VAT

Second level flavour notes: orange, stone fruit, lemon biscuit, caramel, cinammon and nutella finish.

Speciality score: 83

Preparation: Sparkling Water Decaffeination Process

Farm height: 1500 – 1950 masl

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Description

SPARKLING WATER DECAFFEINATION PROCESS

The process for decaffeination where by natural carbon dioxide (which comes from prehistoric underground lakes) is combined with water to create ‘sub-critical’ conditions which creates a highly solvent substance for caffeine in coffee. It is a gentle, natural and organically certified process and the good caffeine selectivity of the carbon dioxide guarantees a high retention level of other coffee components which contribute to taste and aroma.

This sparkling water decaf is a blend of two coffee lots from two origins: Nicaragua & El Salvador.

Collateral section

Weight

250g, 500g

Ground Coffee Options

Wholebean, Aeropress, Chemex, Clever Dripper, Espresso Machine, Filter / French Press, Kalita, Moka Pot, V60, Not sure