Crunchy, full of flavour and so versatile, our baked veggie crackers have quickly become our go-to savoury snack. In this recipe, we mix chickpea flour with smoked paprika, coriander, cumin, jalapeno and nigella seeds to create a delicious cracker.
Gluten free. Vegan friendly.
Rice Flour, Cassava Flour, Chickpea Flour (13%), Corn Flour, Wholegrain Rice Flour, Brown Rice Syrup, Rapeseed Oil, Chia (Salvia Hispanica) Seeds, Salt, Nigella Seeds, Smoked Paprika, Dried Coriander, Dried Cumin, Jalapeno Chilli.