Handmade (of course) with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.
Ditty’s Home Bakery is a thriving third-generation bakery based in Castledawson, Northern Ireland.
Its delicious sweet and savoury biscuits are handmade using only the finest locally sourced ingredients.
Robert Ditty is known far and wide for his inspirational work in promoting Northern Ireland’s unique bakery tradition.
Smoked Oats (30%), Buttermilk (milk), White Oat Flakes, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol esters from fatty acids), Colours: (Curcumin, Annatto, Bixin, Norbixin), Flavourings, Wheatflour (Gluten), Sugar, Salt, Raising Agents: Bicarbonate of Soda and Cream of Tartar.
Please see ingredients highlighted in bold