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ETHIOPIA, Guji, Wosasa

18.0033.00 incl.VAT

Second level flavour notes: Jasmine floral, dark cherry, blueberry rhubarb, milk chocolate and roasted almonds, fruity and boozy

Preparation: Natural

Varietal: Gibirinna & Serto (74110 & 74112)

Specialty score: 88.25

Farm height: 2100-2350 masl

Certificate: Organic



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Wosasa is the name of a sub kebele in the Raro Nensebo kebele, a sub kebele is basically a village within a bigger municipality. The lot take the name of the village where the twenty five farmers that contributed to this lot live with their families, all of them are growing Gibirrina/Serto variety (74110 & 74112). Farmers are growing their coffees under the shade of indigenous trees mainly rich loam soil, on average every producer own 3.5 ha of land around the Wosasa sub bekele.

Collateral section

Weight N/A

250g, 500g

Ground Coffee Options

Green Beans, Wholebean, Aeropress, Chemex, Clever Dripper, Espresso Machine, Filter / French Press, Kalita, Moka Pot, V60, Not sure