Ethiopia, Segera

14.0026.00 incl.VAT

Second level flavour notes: lemon verbena, jasmine, hops. Floral and refined with white sugar sweetness.

Preparation: Washed

Specialty score: 88.5

Farm height: 1980 masl

 

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Description

There is a mix of varieties in the area, some of which are local landrace selections, but more commonly it is the 74158 variety, which is a selection from the Jimma research centre. This variety was selected from wild plants in the Metu-Bishari forest in the Illuababora zone in Western Ethiopia. 74160 is widely distributed varieties across Ethiopia and was selected for its resistance to CBD and high yield. The coffee delivered to the Segera washing station is pulped, fermented under water and then washed before being placed on raised beds to dry for around two weeks. At this site the team are very selective about cherry quality ensuring only the ripest are bought and make sure the coffee is dried slowly with a skin drying phase to start the process. This is lot 3.

Collateral section

Weight

250g, 500g

Ground Coffee Options

Wholebean, Aeropress, Chemex, Clever Dripper, Espresso Machine, Filter / French Press, Kalita, Moka Pot, V60, Not sure