Our Parmigiano Reggiano comes from master affineur, Giorgio Cravero of Bra in Piedmonte. The Sheridan brothers were fortunate enough to meet Giorgio over fifteen years ago at the very first Slow Food Cheese Festival in Italy- the festival was then far smaller than it is today. Since then Giorgio has provided us with two-year-old Parmesan from what we believe is the best of the three farms. His parmesan is a truly fantastic cheese and is amongst the very best cheeses we sell. Giorgio’s parmesan is fantastic to cook with but has the quality to be included in the very best cheeseboards. Serve it alongside some genuine balsamic vinegar; ripe pears or with for a surprisingly good match, a glass of Champagne.
Ingredients: MILK, rennet, salt