Peru, Elvis Torres Sanchez

17.0031.00 incl.VAT

Second level flavour notes: passion fruit, nectarine, lemon custard and chocolate nougat, very complex cup with lots of floral and smooth round mouthfeel

Specialty score: 87.25

Preparation: Macerated Natural

Variety: Catuai

Farm height: 1600-1800 masl


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Elvis Torres Sanchez owns 2 hectares of land in San Antonio. This year Elvis has started producing natural coffees after some success last year with some trials. Ripe catuai cherries are picked, washed and placed to dry on a lined patio, where they dry in the sun for around 20 to 25 days. Elvis has been experimenting with some pre fermentation on the naturals, to give the cup extra complexity and definition and he has found that macerating the cherries in bags in the shade for 24 to 48 hours lifts the profile of his coffee considerably. 

Collateral section


250g, 500g

Ground Coffee Options

Wholebean, Aeropress, Chemex, Clever Dripper, Espresso Machine, Filter / French Press, Ground for Espresso, Kalita, Moka Pot, V60