PERU, La Huaca, La Huabal

15.0027.00 incl.VAT

Second level flavour notes: strawberry, mango with sweet brown sugar and a creamy lasting buttery body

Specialty score: 85.5

Preparation: Washed

Variety: Mixed

Farm height: 1750 – 1950 masl

Owner: Various Smallholders


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This lot is a blend of day lots from the La Huaca village in the Huabal district. Coffees from La Huaca have a very distinct cup profile, which is due to the micro-climate in the area – very humid and wet – and also the deep red, African-like soils. Nevertheless, despite all the quality potential, producers in the area have struggled to produce high quality coffee in the past, with a lack of infrastructure and a challenging climate often resulting in defects and lower cup quality. The producers in La Huaca all have between 1 and 3 hectares of land and mostly grow castillo, caturra and bourbon varieties. All of the producers pick and process their coffee themselves.

Collateral section


250g, 500g

Ground Coffee Options

Wholebean, Aeropress, Chemex, Clever Dripper, Espresso Machine, Filter / French Press, Ground for Espresso, Kalita, Moka Pot, V60