Rwanda, Gatare 667

18.0033.00 incl.VAT

Second level flavour notes: orange, rich dark chocolate, tropical fruits like pineapple with very full jammy mouth-feel and incredibly sweet.

Specialty score: 87.5

Preparation: Natural

Farm height: 1800 masl


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 The vast majority of Rwandan coffee is produced by smallholders of which there are thought to be around half a million with parcels of land often not much larger than just one hectare per family. Coffee is grown in most parts of the country, with particularly large concentrations along Lake Kivu and in the southern province. Gatare is one the oldest washing stations in the country, dating back in 2003. Gatare has a long reputation having been among the first stations to process very high quality coffee for export. Located in Nyamasheke district of the Western province, the station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots.

Collateral section

Weight N/A

250g, 500g

Ground Coffee Options

Green Beans, Wholebean, Aeropress, Chemex, Clever Dripper, Espresso Machine, Filter / French Press, Kalita, Moka Pot, V60, Not sure