Description
Benefits
- Very concentrated and economical to use
- Produced by live enzymatic fermentation
- Contains an abundance of easily assimilable wholefood nutrition
Ingredients:
Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae)
€6.00 incl.VAT
Miso is popular in Japanese cuisine. Hatcho Miso is made from soya beans and is aged for 2 years in cedarwood kegs. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking. Perfect as a seasoning base for soups, stir fry’s, stews, casseroles, dips, marinades, spreads and sauces.
Benefits
Ingredients:
Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae)
