Sanchi Hatcho Miso Paste

6.00 incl.VAT

Miso is popular in Japanese cuisine. Hatcho Miso is made from soya beans and is aged for 2 years in cedarwood kegs. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking. Perfect as a seasoning base for soups, stir fry’s, stews, casseroles, dips, marinades, spreads and sauces.

2 in stock

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  • Very concentrated and economical to use
  • Produced by live enzymatic fermentation
  • Contains an abundance of easily assimilable wholefood nutrition


Whole Soya Beans,Sea Salt, Kosen, Koji Seed (aspergillus oryzae)