Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op, and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.
Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.