Softer and chewy with pieces of crystallised ginger baked in them, these twice-baked biscuits are similar in style to gingerbread. A mix of ground spices – ginger, cinnamon and cloves – gives them a unique flavour.
Unbleached wheat flour. golden syrup, unsalted Irish butter (milk), unrefined muscovado sugar, Irish free-range eggs (7%), crystallised ginger (12%) (ginger, sugar), spices (1%) (ginger, cinnamon, cloves), raising agent (bicarbonate of soda).
For allergens including cereals containing gluten, see ingredients in bold. Made in a bakery which also uses tree-nuts, soya and sesame seeds.