Three of our most popular speciality coffee beans are back on the menu this month! Our most popular coffee Sao Jose from Brazil – rich intensity coffee with dark chocolate, stone fruits and toasted peanut flavours is back on the top of the list on the menu.
Another favourite from the menu – El Cipres from Costa Rica has been added to the list – outstanding as an Americano delivering hints of forest fruits, rum and raisin with raw honey and milk chocolate in every cup as recommended by our Junior Barista Sorcha.
Guatemala, El Rincon is also back, bringing green apple, baked pear and raisin flavours.
Which one is your favourite?