The Kii factory, located in the fertile southern foothills of Mount Kenya, produces high-quality coffee sourced from local farmers. Kii is known for its meticulous processing, including careful cherry selection, hand sorting, depulping, fermentation, washing, and soaking to enhance Kenyan flavour profiles. Beans are dried on raised beds for optimal conditions and carefully milled before export. This attention to detail ensures the coffee’s exceptional quality, making it highly sought after in the specialty market. Kii offers a delighful mix of orange, red fruit, chocolate and red apple.
Flavour Notes: Orange, red fruit, chocolate, red apple, juicy
Processing: Washed
Farm Height: 1300 - 1900 MASL.
Cup Score: 86.75