Flavour notes;
Rum, raisins, cocoa, brown sugar, cherry, creamy, complex
Cup Score: 85
Café Rivense is a family-run micromill, established in 2005 by Regulo Ureña and Isabel Rojas. It's located in mid-southern part of Costa Rica, in a micro region called Chirripó. The biodiversity on the farm is amazing, with many indigenous plants and trees all over the plantations. Through the years of sustainable grow they've managed to take control of every step of the coffee production, literally from picking the cherry, through processing and dry milling, to loading and sealing the container which they export independently.
