Wosasa is the name of a sub kebele in the Raro Nensebo kebele, a sub kebele is basically a village within a bigger municipality.
All of these farmers are trained in agronomy and post-harvest practices by the "King of Guji", Ture Waji.
What's unique about how these drying stations are managed are the drying beds themselves: each day lot is tracked with a tag for each bed, listing the specific delivery and the start date of drying and relative Moisture Content Readings for each day.
Flavour Notes: Blueberries, orange, dark chocolate, creamy, sweet
Processing: Natural
Cup Score: 88.25
