This coffee comes from the biggest farm in Colombia based around the beautiful area of Salgar in Antioquia. The Green Coffee Company was established in 2017 with the mission to change the dynamic of Colombian production using innovation, expertise and quality to bring consistent coffees to clients around the world.
They have invested heavily in technology, and they have two centralised wet mills named Esmerelda and Gualanday which together have the capacity to deal with 360000kg of cherry per day. These wet mills are some of the most advanced in Latin America with the use of cherry colour sorters and the use of electronic tracking throughout the process. This advanced wet mill system has helped them reduce the volume of water needed to produce coffee by over 21 million litres.
Flavour Notes: Baked pear, toffee, chocolate, citrus, creamy
Processing: Decaf
Sparkling Water Decaffeination Process
Farm Height: 1400-1800 MASL.
Cup Score: 83
