This washed Bourbon from the Chiapas region of Mexico is a beautifully balanced coffee that showcases the rich diversity of flavours from this high-altitude area. The coffee boasts a harmonious blend of body, acidity, and a touch of smokiness, making it a versatile and satisfying brew. As you sip, you'll notice hints of almond and chocolate that create a creamy, nutty undertone. The sweetness of baked pear adds a warm fruitiness, while the subtle, refined notes of black tea lend a delicate finish.
This combination of flavours makes it a delightful coffee whether brewed as a filter or enjoyed cold.
Flavour Notes: Almonds, chocolate, baked pear, black tea
Processing: Washed
Farm Height: 1000-1500 MASL
Cup Score: 84.25
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