A rich volcanic soil, sunshine and rain make this area very productive for growing high quality coffee. Nestled in the hills surrounding the Nyungwe forest are the farms supplying coffee to Nyungwe. The Nyungwe natural forest leads to regular rain fall all year long, and with the high elevation, the region produces the best coffee cups from Rwanda.
1039 smallholders contributed coffee to 2022's production of 186,000kgs of processed cherry. Thanks to RTC’s Agribusiness Training Program, of which all farmers here are members, the station’s production has grown from 140,000kg of cherry processed annual to nearly 200,000kgs a year.
Flavour Notes: Raspberry, nectarine with dark chocolate finish sweet with medium acidity
Processing: Honey
Farm Height: 1776 MASL.
Cup Score: 85.25
