La Sapata Babeasca Neagra

Babeasca Neagra meaning “Grandmother’s black grape”, is a late-ripening variety and therefore less-prone to damaging spring frosts. It is grown organically, then fermented with natural yeasts in temperature-controlled stainless steel tanks and macerated with skins for 10 days. Fruity aromas with hints of Morello cherry. Well-integrated and velvety with a fruity aertaste and a very long finish. A real wow wine.